PASTA & ITALIAN SPECIALTIES |
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Lasagna
Florentine
– Pasta layered with
Fresh Spinach, Mushrooms and Ricotta Cheese
in a Hearty Marinara Sauce.
With Bolognese Sauce . . . Add: $2.00 |
$9.95 |
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Baked
Rigatoni Napoli
- Pasta Tubes baked with
Mozzarella, Parmesan and Ricotta Cheeses
in a Hearty Marinara Sauce.
with Italian Sausage or Meatballs . . . Add: $2.00 |
$9.95 |
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| Baked
Pasta Primavera
- Fresh Vegetables baked with Rotelle Pasta in a Garlic
and Parmesan Cream Sauce. |
$9.95 |
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| Eggplant
Parmesan
- Tender Slices of Eggplant layered with Mozzarella Cheese
and baked in a Hearty Marinara Sauce topped with freshly
grated Parmesan. |
$10.95 |
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| Roasted
Chicken Penne
- Lemon Pepper Pasta sautéed with Fresh Broccoli, Sundried
Tomatoes and Roasted Chicken in a Light Rosemary Cream
Sauce. |
$11.95 |
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| SEAFOOD |
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Seafood
Newburg
- Succulent Shrimp, Crab and
and Bay Scallops simmered in a Sherry Cream Sauce, served
over Parsley White Rice. |
$13.95 |
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Fiesta
Prawn Sauté
– Jumbo Prawns sautéed
with Fresh Ginger, Garlic, Chilies and Green Onions,
served with Steamed White Rice. |
$14.95 |
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| Garlic
Prawns
- "Scampi" Style Jumbo Shrimp sautéed with Fresh
Garlic, Butter and Herbs over Tender Noodles. |
$14.95 |
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| New
England Clam Chowder
- Cream-Style with Clams, Potatoes, Celery and Spices,
served in a Sour Dough Bread Round complete with a Fresh
Garden Salad. |
$
9.95 |
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| BEEF |
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| Beef
Bourguignonne
- Sirloin Tips gently simmered in a Rich Red Wine Sauce
with Fresh Mushrooms and Onions. |
$12.95 |
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| Beef
Stroganoff -Tender
Strips of Beef simmered in a Savory Sour Cream Sauce with
Sliced Fresh Mushrooms, served over Buttered Egg Noodles. |
$12.95 |
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| Hearty
Beef Stew
- Sirloin Tips simmered in a thick, rich Gravy with Potatoes,
Carrots and Onions, served in a Sour Dough Bread Round
complete with a Fresh Garden Salad. |
$13.95 |
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| Grilled
Tri Tips
- Marinated Overnight in Wine and Herbs, grilled to Medium
Rare, Thinly Sliced and drizzled with a savory Mushroom
Cabernet Sauce. |
$14.95 |
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| POULTRY
– All selections are with boneless chicken breasts
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| Chicken
Francais
- Lightly breaded and sautéed in a Delicate Sherry Mushroom
Sauce. |
$12.95 |
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| Chicken
Piccata
- Lightly breaded and sautéed in White Wine, Fresh Lemon
Juice and Capers. |
$12.95 |
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| Chicken
Marsala
- Tenderloins of Chicken simmered in a Rich Marsala Wine
Sauce with Fresh Sliced Mushrooms. |
$12.95 |
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| Chicken
Divan
- with Fresh Broccoli topped with a Light Cream Sauce
and Shredded Sharp Cheddar Cheese. |
$13.95 |
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| Grilled
Chicken Breast
- Marinated in Herb and Spices, Mesquite Grilled and served
with an Avocado Papaya Salsa. |
$13.95 |
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| Chicken
Marbella
- Marinated in Herbs and spices, then slowly Baked with
Stuffed Green Olives, Capers and Sweet Prunes. Definitely
one of our best! |
$13.95 |
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Chicken
Cordon Bleu
– stuffed with Danish Ham and Swiss Cheese and served
with a creamy Chardonnay Sauce.
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$13.95 |
